Culinaria Brut MCC Germany Typical for classic bottle-fermented sparkling

Typical for classic bottle-fermented sparkling wines

has nuances of dark plums and white pepper with an inviting toasted spice on the palate and an elegant acidity

hearty stews

the best Champagnes in the world are mostly Cuvée Champagnes

and well-integrated acidity

Culinaria Brut MCC Germany Typical for classic bottle-fermented sparklingTasting notes The Leopard's Leap Brut Culinaria MCC presents itself with a shimmering color and a subtle pink undertone. On the nose, it unfolds elegant aromas of yellow stone fruit, juicy apples, citrus fruits, and exotic fruits, complemented by fine hints of butter toast and white pepper. On the palate, it shows a delicate perlage with notes of red berries, dried cranberries, as well as nuances of caramel, toast, and nougat. The balanced harmony